Dinner

Small Plates

NEW ENGLAND CLAM CHOWDER

8

potatoes, onion, & clams
FRENCH ONION SOUP

8

gruyere au gratin
BABY KALE & QUINOA SALAD

10

fresh strawberries, kale, quinoa, goat cheese, ice wine dijon mustard vinaigrette
CLASSIC CAESAR SALAD

9

fresh parmesan, garlic croutons | add chicken 6 | add shrimp 8 | add steak 8
ROASTED BEET & ARUGULA SALAD

10

pears, goat cheese, balsamic vinaigrette
FRESH BURRATTA MOZZARELLA

15

baby spinach, toasted pecans, red onion, tomato, truffle balsamic vinaigrette
Spicy Tuna Tartar

15

over seaweed salad with miso vinaigette, baguette croutons
GRILLED SPANISH OCTOPUS

16

grilled vegetables, lemon garlic butter
CHILLED MAINE LOBSTER SALAD

15

shaved fennel, mango, red onion, cherry tomato, tarragon, chardonnay vinaigrette
SAUTEED SHRIMP WITH GARLIC & HERBS

13

avocado, mixed greens
PRINCE EDWARD ISLAND MUSSELS

14

provençal fennel, tomato, shallots, white wine herb broth fra diavolo spicy marinara sauce | add fries 3
JUMBO LUMB CRAB CAKE

15

chipotle aioli, mache greens, celery root remoulad

Raw Bar

SEAFOOD TOWER

90

chilled steamed whole lobster, oysters, littleneck clams, mussels, jumbo shrimp, trio of sauces | half tower 55
LITTLE NECK CLAMS

11

cocktail sauce | half dozen
OYSTERS daily selection

M/P

trio of dipping sauces | half dozen
SHRIMP COCKTAIL

14

trio of sauces jalapeño aioli, chipotle ketchup, butcher black pepper cocktail sauce
CHILLED MAINE LOBSTER COCKTAIL

30

drawn butter, cocktail sauce | half 16

Large Plates

PAN SEARED DIVER SEA SCALLOPS

29

crawfish, asparagus risotto, asparagus coulis
GRILLED ATLANTIC SALMON

26

Israeli couscous, shaved fennel, mache, red onion, cherry tomato, dried cranberries, sun-dried tomato, citrus herb vinaigrette
PAN SEARED BRANZINO

28

ratatouille, lemon beurre blanc
GRILLED FLORIDA GROUPER

28

heirloom tomato, watermelon, arugula salad, hazelnut balsamic vinaigrette
GRILLED SWORDFISH PROVENCAL STYLE

28

artichoke, fennel, onion, tomato, kalamata olive, fresh herbs stew
Herb Roasted Chicken

27

green beans, mashed potatoes, rosemary jus
BBQ JACK DANIELS SHORT RIB

26

smoked gouda corn gratin, mango chutney
GRILLED BLACK ANGUS SKIRT STEAK

27

bordelaise sauce, green beans, steak fries
Steak au Poivre

32

black angus shell steak, cognac peppercorn sauce, green beans, steak fries
PASTA OF THE DAY

M/P

chef’s daily selection | full or half
Grilled vegetable plate

18

seasonal selection of fresh picks