Dessert

• TART BOURDALOUE
  9
  seasonal fruit tart with almond cream
• PASSION FRUIT PANNA COTTA
  10
  served with fresh fruit
• PROFITEROL
  9
  with hot fudge sauce hazelnut gelato & candied hazelnuts
• CHOCOLATE FONDUE FOR TWO
  18
  fresh fruit, handmade marshmallow, pretzels, pound cake, graham crackers & brownies
• TIRAMISU
  10
  ladyfingers dipped in coffee, mascarpone cheese, flavored with cocoa
• DOUBLE MOUSSE AU CHOCOLAT
  10
  dark chocolate & chocolate-hazelnut mousse
• VANILLA CREME BRULEE BROWNIE
  10
  caramelized vanilla custard layered on a chocolate fudge brownie
• ARTISANAL CHEESE PLATE
  18
  fruit & quince paste
• SELECTION OF GELATO & SOBET
  9