Dessert
-
TART BOURDALOUE9seasonal fruit tart with almond cream
-
PASSION FRUIT PANNA COTTA10served with fresh fruit
-
PROFITEROL9with hot fudge sauce hazelnut gelato & candied hazelnuts
-
CHOCOLATE FONDUE FOR TWO18fresh fruit, handmade marshmallow, pretzels, pound cake, graham crackers & brownies
-
TIRAMISU10ladyfingers dipped in coffee, mascarpone cheese, flavored with cocoa
-
DOUBLE MOUSSE AU CHOCOLAT10dark chocolate & chocolate-hazelnut mousse
-
VANILLA CREME BRULEE BROWNIE10caramelized vanilla custard layered on a chocolate fudge brownie
-
ARTISANAL CHEESE PLATE18fruit & quince paste
-
SELECTION OF GELATO & SOBET9
Lunch Hours
-
Monday
12pm - 5.30pm -
Tuesday
12pm - 5.30pm -
Wednesday
12pm - 5.30pm -
Thursday
12pm - 5.30pm -
Friday
12pm - 5.30pm -
Saturday
12pm - 5.30pm -
Sunday
Brunch 11.30am - 2.30pm
Dinner Hours
-
Monday
5.30pm - 10pm -
Tuesday
5.30pm - 10pm -
Wednesday
5.30pm - 10pm -
Thursday
5.30pm - 10pm -
Friday
5.30pm - 10pmlate night menu til 1am -
Saturday
5.30pm - 10pmlate night menu til 1am -
Sunday
3pm - 9pm
Boaters
Boat docking available during dining hours
-
Visit us
Pier701 Restaurant & Bar
701 Piermont Avenue, Piermont NY 10968
Phone: 845 848 2550
E-mail: info@pier701ny.com